OPEN NOW! for levy-paying businesses:

Highfield Level 1 Award in Food Safety in Catering.

This qualification is designed to support those working in low-risk food handling roles, helping them build essential knowledge and confidence in food safety.

This course is ideal for bar staff, waiting staff, healthcare workers, kitchen porters, and stockroom staff who have any involvement in food handling.

 What’s included?

• Duration: A concise 4-hour learning session

• Topics Covered: Safe storage, preparation, processing, packing, and handling of food

• Assessment: A multiple-choice examination

By completing this training, your staff will gain an industry-recognised qualification that enhances food safety practices and ensures compliance with essential regulations.

Places are limited, so register now to take advantage of this fully funded opportunity:

https://bit.ly/44VHfV6